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The Wine Hunter Award for MA! bresaola and salami

A brand new award for our products: the  WineHunter Award. Merano Wine Festival awards this prize to the best Italian producers in four cat...

MA! che pizza! ... handmade and natural

From summer 2019 in Madesimo you can also find ... MA! che pizza!  In the unique MA! style: no chemical preservatives, great products, n...

MA! makes the best Italian Bresaola

In the June issue of Gambero Rosso there is a special classification of handmade bresaola … and ours came first! We are delighted to re...

MA! Brisaola: one of the best Italian cured meats at Vinitaly

Our Brisaola has joined the prestigious selection of Italian excellence for the Sol&Agrifood-il Golosario prize. The handmade, natural Br...

Black Alpine pig: an ancient breed farmed by Vera Capelli

Vera is an unpretentious girl and, for her, breeding is a labour of love. In 2017 in her Master’s thesis in science and technology of l...

Sometimes we like to come down from the mountain and... show off!

During the year the MA! Officina Gastronomica leaves Madesimo and participates in various events around Italy, for 2019 our plans are: Ja...